Each Pinch location will offer our three basic (most popular) flavors of dumplings:
Traditional Pork & Cabbage
Beef, Onion, & Cilantro
Cabbage & Carrot (Vegan)
in addition, each pinch location offers a rotating spcial/seasonal flavor. Pinch offers nearly 20 types of gourmet Chinese dumplings on a weekly rotating basis. This means our menu items change weekly to offer an ever changing experience from our vast list of dumpling flavors we have perfected.
See below for the flavors we have offered in the past.
freshly ground pork, ginger, spring onions, cabbage, & chives
pork w/ shrimp.
freshly ground pork, king prawn, ginger, spring onions, & chives
pork w/ string beans.
pork dumpling w/ chopped string beans
pork w/ carrots.
pork dumpling w/ diced carrots
pork w/ zucchini
pork dumpling w/ zucchini
freshly ground lamb w/ spring onions
lamb w/ carrot.
freshly ground lamb w/ shredded carrots
lamb w/ leek.
freshly ground lamb w/ leek
chicken w/ celery.
organic ground chicken w/ chopped celery
chicken w/ dill.
organic ground chicken w/ Maryland grown dill
chicken w/ asparagus.
organic ground chicken w/ asparagus
vegetarian & vegan.
spinach w/ egg.
baby spinach w/ egg & spring onions
shiitake mushroom. (vegan)
shiitake mushroom w/ carrots, napa cabbage, tofu & vermicelli noodles
Cabbage w/ carrot. (vegan)
shredded napa cabbage w/ carrots & cilantro
Sú Vegan. (vegan)
gluten meat substitute w/ vermicelli noodle, spring onions, cilantro & carrots
eggplant w/ spring onions & cilantro
seasonal & special flavors.
pork w/ pumpkin. (seasonal)
pork dumpling w/ shredded pumpkin
minced beef w/ onion & cilantro
Maryland jumbo lump crab w/ spring onions, pork & egg