What ultimately sets Pinch apart is our single minded focus on the dumpling. Inspiration for our product comes from time tested recipes that have been passed down for generations. Executive Chef Rebecca Lee has been perfecting these recipes for nearly 40 years and is ready to share them with the world. She learned to make them with her mother in China as a young girl, the only daughter in a family of 6 sons. Our commitment to hand crafting every dumpling, from rolling the dough to pinching them closed, shines through with each bite.